Bread Revolution
In Italy’s Le Marche region, bread is more than food—it’s a quiet revolution.In the seaside town of Senigallia, Francesca Casci Ceccacci left a career in management to follow her passion for baking. Today, her bakery Pandefrà, short for “Francesca’s bread”, supplies Michelin-starred chefs and feeds a growing community that values flavor, biodiversity, and shared labor. … Read more